Headquarters Camp

HQ Camp is an indoor accommodation with Recreation Hall, Dining Room, Commercial Kitchen, small lounge area, 72 bunk beds, external toilets and shower block.

The 72 beds are provided in 3 areas detailed below.

All beds are wooden slat with a 100mm foam mattress. You are expected to bring pillow and sleeping bag or linen and blanket.

In winter the bunkrooms and toilet block are hydronically heated over night to 15 ˚C. The staff quarters are heated by the heater in the lounge/dining room.

Bunkhouse 40

This bunkhouse sleeps 40 persons in 5 rooms. The central room connects to 4 rooms and contains 4 bunks. The 2 larger connected rooms have 16 bunks in alcoves of 4 bunks. The 2 smaller connected rooms, each have 2 bunks. These 2 small rooms are intended for leaders or staff, but can be used by anyone.

Bunkhouse 24

This bunkhouse sleeps 24 persons in 1 room in alcoves of 4 bunks

Staff Quarters

The Staff Quarters sleep 8 and are attached to the end of the Dining Room. There are 4 rooms. The first room is an administration area that doubles as a First Aid Room when required. Off this room are 3 rooms. Two of these rooms have 2 bunk beds and one room has 4 bunk beds. All these rooms are intended for leaders or staff, but can be used by anyone.


There is a recreation hall that is 14m x 9m and 4.5m high. Contained therein are folding tables and chairs and an open fire place.

The toilet block includes 4 male showers and 3 female showers. There is a disabled toilet with small shower. We do not provide consumables like cleaning products and toilet paper.

The Dining Room seats everyone on 6 large tables with fixed bench seats; 12 to a table.

At the one end of the Dining Room is a small lounge area with couches, a coffee table and a TV.

At the other end of the Dining Room is the Kitchen. The Kitchen is large and contains lots of bench space, a commercial dishwasher, a full height freezer and 2 full height fridges. There is also open shelving for your food supplies and a 10 burner stove with 2 wide ovens.

Before departure, you are expected to sweep and mop all floors, hose out the toilet/showers, clean all kitchen items used, and return equipment to their correct storage location, ready for the next group.


Make a booking here.